Restaurant Menu

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Toasted bread basket with aromatic herbs

Serrano Ham Plate

Sardines

With sweet Potatoes

Tuna Carpaccio with Vinaigrette Sauce

Veal Carpaccio with arugula and parmesan

Tuna "Muxama"

With Toasted bread olive oil and garlic

Octupous "Tapa" our way

Mussel sautd

Tomato sauce, garlic and onion

Shrimps cooked or fried with garlic (250 gr.)

Steamed Clams with olive oil and garlic (250 gr.)

Shrimp Omelet

Vegetable Soup

Fish Soup

Shrimps Salad

Lettuce, Tomato, Egg, Carrots, Cucumber and Mayonnaise

Tuna Salad

Tuna, Lettuce, Tomato, Egg, Carrot, cube Potatoes, olives and Mayonnaise

Chicken Salad

Chicken Salad, Lettuce, Onion, Egg, Olives, Potatoes, Carrots, Tomato and Mayonnaise

Portuguese-style Grilled Sardines

Grilled Tuna Belly

With roasted potatoes

Golden Codfish

Shredded Codfish sautéed with onion, wrapped in very thin fries and egg

Grilled Codfish

With olive oil and garlic served with crushed Potatoes

Octopous Fried

Olive Oil and garlic served with sweet potato

Squid and Prawn Skewer

Served with sautéed vegetables

Grilled Sea Bass (Price per servings)

Grilled Golden Bream (Price per servings)

Sea Golden Bream with portuguese sauce

Sautéed in olive oil, onion and green peppers

Curry Shrimps

Codfish Cataplana 2 (pers)

Lamb Cataplana 2 (pers)

Fish Cataplana 2 (pers)

Seafood Cataplana with Lobster 2 (pers)

Espaghetti Bolonhesa

Seafood Spaghetti

Chicken Skewer

With French fries and piri-piri

Chicken Breast

Sautéed in garlic and fine herbs with spinach risotto

Veal Tenderlion

With pepper sauce and chips

Portuguese Tenderlion

Veal Tenderlion fried with garlic, bay leaf and ham served with chips

Grilled Lamb Chops

With potatoes and spinach sautéed in olive oil and garlic

Grilled Veal Entrecote Maître D'Hotel

With Béarnaise sauce

Beef Burguer

With gratin cheese and french fries 180gr

Pork Tenderloin Medalions

With Port wine reduction

Vegetarian Lasanha with Tofu

Shrimp Risotto

Spanish Paelha

2(pers)

Seafood Rice

2(pers)

Crabstuffed

1 kg

Grilled Tiger Prawns

1 kg

Algarvian Tuna Steak

Lamb Stew

Bread

Olives

Pâté

Butter

Cold carrots salad seasoned with olive oil and garlic

Cured Cheese